Thursday, February 14th

Join us for a romantic oceanfront evening where Executive Chef, Simon Apollonio and his team prepare an incredible four-course dinner to impress your special someone with savory dishes and flavorful cocktails. 

Start off with a little aphrodisiac – oysters and champagne gele’; then enjoy a stunning red creamy beet risotto, followed by elegant entrees such as Beef Medallion or Faroe Island Salmon.

A Carillon Miami evening designed to impress your sweetheart.

$65++ per person + free glass of prosecco

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