• General Manager Profile: Roberto Hermosilla

  • Roberto Hermosilla has more than 14 years of experience in the restaurant and hospitality industry and joined the South Beach Group family in 2014 for the opening of Hotel Croydon in Mid Miami Beach.

    Before beginning his career with SBG Hermosilla worked in the food & beverage industry for many years in hotels and restaurants in Miami Beach, Washington DC and Provincetown MA. Roberto was interested in joining the SBG family for many years until the opportunity of the new hotel opening came about. He was hooked after his first interview and fell in love with the company after orientation learning about the many properties, strong company culture and philosophies.

    Hermosilla came with strong experience as a server, bartender, lead trainer, supervisor, beverage manager and restaurant general manager at several concepts including The Raleigh Hotel, The Royal Palm Crown Plaza Resort, Yuca and Suva restaurants in the middle of busy South Beach. To add to his experience Roberto worked for the city of Miami Beach on the area of Code Compliance. He had the opportunity of being a restaurant owner in Washington DC with Lone Star Cantina/and Escandalo Club on P St in famous DuPont Circle.

    The greatest lesson Hermosilla has learned in his professional career has been to work hard and treat others as you would want to be treated confiding in your team. He also believes that the greatest successes have come from learning and growing with his team. Hermosilla honestly feels that there hasn’t been a day he wasn’t excited to go into work because of the people he works, the guests he caterers and the company’s culture.

    Hermosilla resides with Miami Beach. When not working, he enjoys traveling with his partner, family and friends. Living and working by the water is one of life’s precious gifts. Roberto Hermosilla is grateful every day for the opportunity of enjoying life on the beach

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