Highlights

Seafood Station:
Oysters on the half shell with mignonette sauce, poach jumbo shrimp with cocktail sauce, and crab claws with mustard aioli.

Live Ceviche Station:
Clasico, rocoto, and seafood ahumado.

BBQ Station:
Picanha, carne asada with chimichurri sauce, slow roasted BBQ ribs, chorizo Argentino, black pudding.

Pasta Station:
Shrimp fettuccine with Alfredo sauce, cheese tortellini with marinara sauce.

House Specialties:
Assorted sushi rolls; causa tricolor; choros a la chalaca; salmon tiradito with passion fruit; shrimp scampi; honey mustard breaded chicken; seafood paella; roasted baby vegetables; jasmine rice; papas chorreadas; specialty salads.

Breakfast Favorites:
Waffles made to order; Tortilla Española; applewood smoked bacon & maple sausage links; Argentinian empanadas & cheese tequeños; smoked salmon; mini parfaits station; house made croissants; muffins; Danish; cinnamon rolls & artisan breads.

Kids:
Chicken nuggets with BBQ & ranch sauce; mac & cheese; mini French fry baskets.

Signature Sweet Spot:
DIP-IN chocolate fountain; Chef selection of mini desserts
 
$65 Adults / $30 age 6-12 / 5 & under, no charge
(price does not include tax & service charge)
Price includes bottomless mimosa for adults
Complimentary parking