Enjoy a three-course dinner specially curated by Chef William Rivera to delight the senses.

Appetizer – select one of three flavorful appetizers: Grilled Portobello Mushroom Salad; Chupe de Langostinos; or Lomo Saltado Potato Skins with Aji Amarillo Fondue.

Entrée – select one of four succulent main dishes: Grilled Filet Mignon with potato mousseline and red wine; Branzino en Escabeche with pickled shallots, cancha crumbs and purple potatoe pureé; Creamy Lemon Herb Chicken with garden rice and veggies; or Roasted Pepper Pesto Pasta with cavatappi Parmesan cheese, broccoli and nuts.

Desert – select our delicious Blue Matisse Shortcake, or the equally amazing Chocolate Mousse Cake.

Incudes a glass of fine red or white wine, or cava.

2505 NW 87th Ave. Doral, FL 33172 | 305-468-1392